Tuesday, April 8, 2014

Persimmon As Shizi

Edible and Orange-Yellowish,
a persimmon fruit has high glucose content
and medicinal or chemical purpose.

Persimmon trees bloom in white or pale,
The baby fruit of persimmon looks green then orange,
Its skin is shiny, smooth, and sunlit sheen.

A hongsi or Hachiya persimmon is astringent,
A Maru or Sheng persimmon carries nuevo leon scent,
and a Soshu, Fuyu or Jiro persimmon is non-astringent.

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