Holiday Inn and Seedless Melons In Limit Food Theory
Tuesday, April 8, 2014
Persimmon As Shizi
Edible and Orange-Yellowish,
a persimmon fruit has high glucose content
and medicinal or chemical purpose.
Persimmon trees bloom in white or pale,
The baby fruit of persimmon looks green then orange,
Its skin is shiny, smooth, and sunlit sheen.
A hongsi or Hachiya persimmon is astringent,
A Maru or Sheng persimmon carries nuevo leon scent,
and a Soshu, Fuyu or Jiro persimmon is non-astringent.
Sheryl Josephine Page Raun Chambers
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Sheridan David Tanya-Page Raun
April 8, 2014 at 12:11 PM
persimmon is good fruit.
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